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Famous Welsh Foods not to Miss

Visitors to North Wales can marvel at the mountain ranges of Snowdonia and the uniqueness of Portmeirion. Enjoy the wild and windswept Cardigan Coastline and the fabulously expansive golden beaches or secluded coves of Anglesey and the Llyn Peninsula. Enjoy food you can find exclusively in the region and use ingredients that are the best in the UK and are often world renowned.

We have fantastic food traditions in North Wales stretch back centuries taking advantage of all that the land and sea has to offer often using meagre ingredients. There is a real “Foodie” scene on Anglesey and great restaurants that showcase all that the area has to offer.

We insist that you don’t take a break on Anglesey with enjoying some of the following -

Menai Mussels

The village of Menai Bridge sits on the Menai Straits where the fast flowing water and tides mean the freshwater and salty seawater combine to give these plump, amber-coloured meaty molluscs the edge over any of their competitors. Meticulously kept beds and strictly observed time off for breeding means that Menai mussels are very much a seasonal treat, loyal to the great tradition of only eating shellfish in months with the letter ‘r’ in the name. Click here for more information of this local delicacy. 

Sewin (Sea Trout) and Samphire

Seafood and shellfish provide much of North Wales’s freshest ingredients. This is no surprise given how much of the country is coastal. Seabass, mullet and mackerel thrive off the coast of North Wales. We are also known for our Sewin, otherwise known as sea trout, which is only fished during a short window in the summer. Often caught by coraclers, fishermen happy to float downriver in a tony dinghy. Enjoy it simply cooked and paired up with wild samphire, which grows in plentiful supply along the coast. Forage and enjoy. You can even try to cacth your own fish. Click here for more information. 

Welsh Rarebit

This traditional dish was originally known as Welsh rabbit, though at no point was rabbit one of the ingredients! This is, quite simply, the world’s finest cheese on toast. Use a flavour-packed local cheese instead of the usual strong cheddar. Try a French-style Croque Madame and serve it with a fried egg on top, at which point it becomes Buck Rarebit. Cook up some variations of your own. Add some locally sourced sausages and try bangers with Welsh Rarebit mash. We love this website and this recipe.

Bara Brith

The star of the show in any North Wales afternoon tea is the famous Bara Brith, a traditional fruit cake with a unique flavour. This is a historic dish and one suspects that the addition of half a pot of cold tea into the cake mix was the result of an accident made centuries ago, but it works and makes this recipe unique to Wales. No visit to Anglesey is complete without at least one “Brith encounter.” Ann's Pantry is only a short drive from the cottages and they serve up a fabulous Bara Brith. To read more about this lovely restaurant and cafe, click here


Associated with St. David’s Day, this dish may well be one of the first augers of spring, but let’s face it, it’s still pretty chilly out there in March. Help is at hand courtesy of this classic Welsh dish of slow-cooked lamb and leek broth whose foggy provenance means that you can embellish it with your own ingredients and little personal touches. The crucial ingredients are well-sourced lamb, which isn’t hard to find in North Wales, time and your patience. It is best enjoyed on a cold night in front of a roaring fire. 

Salt Marsh Lamb

The wet conditions that sometimes bedevil Wales in the winter are paid for in part by an expanse of lush green countryside that feeds some of the most prized livestock and our world famous Salt Marsh Lamb. Grazing on coastal areas of Anglesey and other parts of Wales, that are often waterlogged by seawater, a salt marsh lamb feeds as much on samphire as they do grass, and their constant free-range roaming makes them much leaner and the meat is luxuriously tender and sweet A salt marsh lamb is allowed to age for much longer that spring lamb and is generally available between July and October. For fantastic Welsh produce, you should visit Hooton's Home Grown on the island. Click here for more information. 


Known as one of the emblems of Wales, worn in miniature form on the lapels of proud Welsh folk for centuries on St. David’s Day. It is said that St. David himself ate only leeks during his fasting period. Leeks are firm, almost meaty vegetables with a subtle sweetness that make them versatile and adaptable. A good homemade leek and potato soup is without rival in the stomach-pleasing, inner warmth-providing stakes, but there are plenty of inventive ways to spring leeks upon your dinner guests.


Known as “Welshman’s caviar” this seaweed dish that’s often mixed with cockles or forms part of a traditional Welsh breakfast. Like oysters, laverbread offers an intense taste of the sea, and healthy-eating-types should note that it contains blood-purifying levels of iron. You must try it when you visit. It’s the Marmite of North Wales in terms of people’s love it or hate it attitude towards it!


Welsh pancakes made with buttermilk, are much thicker than normal pancakes. Crempogs tend to be served hot, piled into a stack and drizzled with butter and honey. It’s also a great Welsh word to learn and say!

There has never been a better time to try your hand at some dishes featuring famous Welsh ingredients. As the nights draw in, shop local and get cooking. Our cottages all feature well equipped kitchens and great dining spaces so make the most of your time together after a day spent exploring. 

Featured Articles

Top 10 Outdoor Activities on Anglesey

A warm welcome and a busy time are guaranteed for visitors to Anglesey and the cottages here at Sage and Sea. With the focus this season on “being outside” and top government advice such as “buy a coat, “ we thought we’d offer you some suggestions to make the most of your stay on the island whilst making the most of the great outdoors.

Pizza Oven Delivery to Your Cottage

There are great changes afoot in the catering industry and with recent Covid-19 restrictions in place in restaurants and the current limits and take away only options, the opportunity of hiring your own pizza over for in your holiday cottage is a great solution for guests. 

Hot Tub Holidays

Nothing beats a holiday with a hot tub by the sea. We are able to offer this here at Sage and Sea. You can be sure that every one of our hot tubs is maintained to the highest standard as per our Sage and Sea promise. 

NHS Advice for Travellers Regarding Coronavirus

Please take the time to read through the NHS guidelines for travellers. 

Mother's Day Treats

It's the time of year when you can spoil your lovely mum. What better way to do this than a couple of nights away in a cottage by the sea. Think quality time, beach walks, cosy fires, great local pubs and reconnecting. We also work with the fantastic Love Pamper to offer a range of spa treatments in your Sage and Sea holiday cottage.

Anglesey Lighthouses

After a weekend when we have seen our coastline of North Wales feel the full force of a storm it is no wonder we have so many iconic lighthouses to explore on the Isle of Anglesey. Here is a guide to a few of our favourites. 

February Half Term Fun

At Sage and Sea we are perfectly placed to enjoy the wealth of activities and events on offer this February half term for families on Anglesey, North Wales and the whole of Snowdonia. Whether you are visiting to enjoy the Anglesey’s beautiful stretches of beach or the incredible mountains of Snowdonia, there is something on offer to suit all ages and budgets.

Star Gazing at Penrhyn Castle

Snowdonia National Park - The Dark Skies Festival 2020 - February Half Term Fun at Penrhyn Castle that is suitable for all ages. Learn more about the skies above and make the most of the dark nights. 

Get fit in 2020 and enter the Anglesey Half Marathon

Are you fed up of all the mince pies and the booze? Now is the perfect time to make your plans for 2020. Get fit and active in the new year. A great event to aim for is the Anglesey Half Marathon and 10k, which takes place on 1st March 2020 and is brought to you by the fantastic Always Aim High Events.

Beaumaris at Christmas

We shine the spotlight on this pretty town who love to celebrate at Chrismtas. Just a short drive down the coast from Llys Dulas is the bustling, historic seaside town of Beaumaris. The town has plenty to do and see on any day, however, it always puts on a good show over Christmas and New Year.

Cooking for Christmas Away from Home

Have you been left in charge of booking for your group? The prospect of catering for a large party in a property that isn’t your own can feel a little daunting at first glance. We ensure that each of our kitchens are fully kitted out to cater for your guests, however, if you have a question about the kitchen contents to create that perfect dish, then don’t hesitate to get in touch. We have a few tips for surviving the festive season cooking in a kitchen that isn’t your own!

Bonfire Night fun

Fireworks and Fun on Anglesey this Bonfire Night. The skies over Anglesey will be lit up this coming half term through to the first week in November with bonfires and fireworks galore! Look out for organise displays going on during your stay with us.

Is It Easter Yet?

It seems like a long time coming; however, Easter and that fantastic long bank holiday are just a few weeks away. The advantage to Easter falling so late is that everything feels lighter and brighter and we’re slightly more confident in making “outdoor” plans for the Easter weekend. We shouldn’t complain as it’s been a mild winter, but fingers crossed we’ve seen the last of the snow!

Paws For Thought

We all love our canine companions and the thought of them not being part of our holiday, especially one that’s only a car journey away from home, is unthinkable. You’ll be pleased to know that all of our self catering cottages welcome dogs and are perfectly placed for some of the best walks straight from your door.

Why Anglesey

We’re all at that point when we’re itching to get outdoors. The children are about to break up from school, the clocks have finally moved forward and our thoughts have turned to holidays.

On Your Bike

With all the great weather we’ve been having it’s time to enjoy the great outdoors. With another bank holiday weekend just around the corner, make some plans for how to spend your time here on the Island. There is nowwhere quite like Anglesey in late spring.

Take a Walk

There is a wealth of walks across the Isle and Anglesey and many of the most stunning hug the wonderful coastline and track the Wales Coast Path.

Strawberry Fields

It's strawberry picking season here in the UK and Anglesey is the perfect place to pick your own.